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Chefs pick of gourmet cheeses with salami, prosciutto de parma, whole grain mustard, house-made jam, berries, house-made lavash cracker
$18.00
Bacon and Bleu Cheese Crispy Brussels Sprouts | GF
tossed in sweet chili sauce and balsamic glaze, topped with julienned apples
$12.00
Falafel Sliders | Ⓥ
sliders made with falafel, house-made avocado spread & tomato slices, arugula on a slider bun
$14.00
Cauliflower Fritters | Ⓥ GF
cauliflower florets dipped in spiced chickpea batter, fried and dressed with sweet chili sauce
$10.00
Devils on Horseback | GF
5 bacon wrapped dates with almond inside, drizzled with balsamic glaze on a bed of greens
$10.00
Diablo Bison Sliders
Gold Canyon Rocky Mountain Ground Grass Fed Bison sliders with fried serrano and jalapeno peppers, pepper jack cheese, ghost pepper aioli, romaine lettuce & tomato
$15.00
Samosas | Ⓥ
with mint chutney
$8.00
Bombay Bhel | Ⓥ
a popular Mumbai street food, made with puffed rice, papri (crispy fried flour crackers), potatoes, raw onions, seasonal fresh fruits, mint-cilantro chutney, tamarind chutney, jalapenos, herbs, spices, and sev (fried chickpea flour micro noodles)
organic mixed greens tossed in a raspberry-tabasco vinaigrette, and topped with: julienned apples, port-soaked dried cranberries, bleu cheese, & toasted sliced almonds
(can be vegan w/ no cheese)
$14.00
Caprese | GF
baby spinach, roasted red pepper, artichoke hearts, olives, feta cheese, w/ Italian dressing
(can be vegan w/ no cheese)
$14.00
Roots | GF
a symphony of roasted earthy beets, sweet orange slices, satiating avocado chunks, haystack chevre, toasted pistachios, and citrus vinaigrette
(can be vegan w/ no cheese)
grilled Baccafrost Sustainably Sourced salmon with minted pea puree, herbed basmati rice and brown sugar glazed carrots
$35.00
Murg Makhani | GF
bone-in redbird tandoori-spiced chicken in makhani (butter) sauce with herbed basmati rice and tandoori-spiced cauliflower
$25.00
Beef Chimichurri | GF*
herb and garlic Gold Canyon Farm grass fed beef shoulder tender with chimichurri sauce, creamed cauliflower and seared asparagus
$27.00
Spanish Gnocchi | Ⓥ GF
pappardelle sweet potato gnocchi cooked in our house made romesco sauce, tomatoes, and kale
$23.00
Khichdi | Ⓥ GF
Khichdi is a healthy Indian dish traditionally made with rice, lentils, spices and clarified butter. At Roots, we have replaced clarified butter with coconut oil to make it vegan. it is accompanied by 4 condiments ; mint-cilantro chutney, sweet and savory pickled onions, and papadam
$20.00
Hot and Spicy Southwest Bison Meatloaf
Gold Canyon Rocky Mountain Ground Grass Fed Bison meatloaf with spicy chipotle demi, seared potato planks and parmesan broccoli
