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Chefs pick of gourmet cheeses with salami, prosciutto de parma, whole grain mustard, house-made jam, berries, house-made lavash cracker
Bacon and Bleu Cheese Crispy Brussels Sprouts | GF
tossed in sweet chili sauce and balsamic glaze, topped with julienned apples
Falafel Sliders | Ⓥ
sliders made with falafel, house-made avocado spread & tomato slices, arugula on a slider bun
Cauliflower Fritters | Ⓥ GF
cauliflower florets dipped in spiced chickpea batter, fried and dressed with sweet chili sauce
Devils on Horseback | GF
5 bacon wrapped dates with almond inside, drizzled with balsamic glaze on a bed of greens
Diablo Bison Sliders
Gold Canyon Rocky Mountain Ground Grass Fed Bison sliders with fried serrano and jalapeno peppers, pepper jack cheese, ghost pepper aioli, romaine lettuce & tomato
Samosas | Ⓥ
with mint chutney
Bombay Bhel | Ⓥ
a popular Mumbai street food, made with puffed rice, papri (crispy fried flour crackers), potatoes, raw onions, seasonal fresh fruits, mint-cilantro chutney, tamarind chutney, jalapenos, herbs, spices, and sev (fried chickpea flour micro noodles)
grilled Baccafrost Sustainably Sourced salmon with minted pea puree, herbed basmati rice and brown sugar glazed carrots
Murg Makhani | GF
bone-in redbird tandoori-spiced chicken in makhani (butter) sauce with herbed basmati rice and tandoori-spiced cauliflower
Beef Chimichurri | GF*
herb and garlic Gold Canyon Farm grass fed beef shoulder tender with chimichurri sauce, creamed cauliflower and seared asparagus
Spanish Gnocchi | Ⓥ GF
pappardelle sweet potato gnocchi cooked in our house made romesco sauce, tomatoes, and kale
Khichdi | Ⓥ GF
Khichdi is a healthy Indian dish traditionally made with rice, lentils, spices and clarified butter. At Roots, we have replaced clarified butter with coconut oil to make it vegan. it is accompanied by 4 condiments ; mint-cilantro chutney, sweet and savory pickled onions, and papadam
Hot and Spicy Southwest Bison Meatloaf
Gold Canyon Rocky Mountain Ground Grass Fed Bison meatloaf with spicy chipotle demi, seared potato planks and parmesan broccoli