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Welcome to our gold standard beef program: USDA premium black angus upper two-thirds of beef, aged and hand-cut by our Executive Chef Anthony Sanschagrin
Filet Mignon - Dinner
(Dinner Only)
Our signature 8oz filet, grilled with our famous steak seasoning topped with demi-glace, garlic mashers & vegetables
$32.00
300 Prime Rib - Dinner
(Dinner Only)
Herb Crusted and slow-roasted, smothered in au jus with a baked potato & vegetables
$28.00
New York Strip - Dinner
(Dinner Only)
12oz steak, mushroom demi, baked potato
$26.00
Kona Rub Center Cut Top Sirloin - Dinner
(Dinner Only)
Aged 10oz prime steak, shallot demi-glace, garlic mashers
$26.00
Boneless Ribeye - Dinner
(Dinner Only)
12oz, grilled, demi-glace, gralic mashers
$28.00
Colorado Rack of Lamb - Dinner
(Dinner Only)
12oz grilled local lamb, foie gras demi, garlic mashers, vegetables
$30.00
Seared Pork Tenderloin - Dinner
(Dinner Only)
8oz pork tenderloin, spinach and apple compote, garlic mashers
$24.00
Pan-Seared Jumbo Scallops - Dinner
(Dinner Only)
Butter, saffron cream sauce, bacon & risooto
$26.00
Grilled Halibut - Dinner - GF
(Dinner Only)
Wild-caught, lobster ragu, over basmati rice
$26.00
Salmon Fillet - Dinner - GF
(Dinner Only)
Center-cut, sweet Thai chili, mango salsa, over basmati rice
$24.00
Pan-Seared Ahi Steak - Dinner - GF
(Dinner Only)
Spicy tuna, Asian-style vegetable medley
$24.00
Blackened Grouper - Dinner - GF
(Dinner Only)
With lobster hollandaise over basmati rice
$20.00
Seafood Pasta
(Dinner Only)
Shrimp, scallops, crab & mushrooms over spaghetti with a spicy cream sauce
$22.00
Creamy Pesto Pasta - Dinner
(Dinner Only)
Spaghetti or cavatappi, creamy asiago cheese & basil pesto sauce
$15.00
Herb-Crusted Chicken Asiago - Dinner
(Dinner Only)
Sauteed sundried tomatoes, basil, creamy asiago cheese sauce with cavatappi or spaghetti
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